Juniper marries a fine dining menu with an atmosphere that’s as comfortable as family, and as exciting as its neighborhood. Co-owner and Executive Chef Kate Elliott has been an integral part of the Buffalo food scene for the past 15 years. Working her way through kitchens around the city, Kate has developed her own unique style with no formal culinary training. Her passion for food and her vast experience combines to create a menu with a whimsical approach to serious ingredients. Focusing on fresh and local food, Kate deconstructs staple components and creates new and exciting dishes.
Juniper’s food philosophy celebrates the warmth, richness and atmosphere of sitting around the table amongst friends. Owners Lindsay Malinowski and Kate Elliott invite you to come to Juniper, throw your head back and laugh, and have a holiday in your mouth. And do not forget to eat with your hands.
