i. porridge
mushroom pearls
miso, ginger, barley 6
mulligatawny
lentils, apple, curry 6
potato kale
garbanzo, chevril, braised garlic 6
ii. relish
scallop ‘reuben’
juniper kraut, pork belly, tomato rye emulsion 14
white bean falafel
bacon, arugula, tomato-thyme confit 8
bobo‘s not wings
eggplant tempura, vitamin F, grilled celery 9
angry fritters
lump crab, saffron, edamame 12
iii. bird’s work
house salad
seasonal veg, juniper honey vinaigrette 7
romaine ‘taco’
white anchovy, oven-dried tomato salsa, peccorino 9
shaved fennel
arugula, oranges, rosemary vinaigrette 9
iv. aristology
blackstrap short rib
molasses, black eyed peas, tater tots 23
pork effania
sassafras, okra, curried sweet potato 22
tempeh shepard‘s pie
lentils, kale, chevre potato crust 20
chicken little
poussin, chevre, rosemary smokies, fig jam 24
ponzu salmon
bok choy, fried wonton, forbidden rice, pickled lime 25
purple hunger
halibut, concord redux, beets, juniper spaetzle 28
beef cappuccino
espresso demi, mushroom cream, yukon mash 28
pilate’s bones
lamb rack, triple onion jam, farro risotto 26
cowgirl chili
five bean ragout, cheddar hominy, fried egg 17
v. fixations
trio of crème brule
vanilla bean, cinnamon, pumpkin 6
carrot ginger cake
rosemary, candied pecans 6
apple crisp
lemon, basil, pine nuts 6
pithivier
buckwheat honey ice cream 6
chocolate ‘bomb’
grand marnier, hazelnut ganache 6
